Florida Safe Serve - Food Manager Certification

Clients We Proudly Serve

Responsible Vendor Training

Protect your liquor license and reduce your liability insurance by becoming a Florida Responsible Vendor

Frequently Asked Questions

Frequently asked questions regarding Food Manager Certification, Food Service Employee Training, and Responsible Vendor Training

Nationally Accredited

National Registry Of Food Safety Professionals

Certification is provided by The National Registry of Food Safety Professionals, and is approved by the State of Florida DBPR Division of Hotels & Restaurants, Florida Department of Agriculture (DOACS) and the Florida Department of Health

On-Site Training Available

We can accomodate your schedule by providing on site teaching and training at your place of business and at a time that is convenient for you. Our classes are very relaxed and work at your learning pace